Kazakhstan’s cultural richness, vast deserts, geographical diversity, stunning attractions, and awe-inspiring attractions make it a popular tourist destination. Besides, there is one more thing that captivates visitors. And that is Kazakhstan food. The delicious delicacies of Kazakhstan drool tourists with their incredible taste. It is an exciting experience to dwell in the national cuisines of Kazakhstan. Most dishes in Kazakhstan include meat. Traditional Kazakh dishes are well-suited to a nomadic way of life.
If you want to try Kazakh food, you can skim through the list of the best cuisines that you should try in Kazakhstan. We have put together these 5 dishes that every tourist must taste.
5 Most Popular Kazakhstan Cuisines
You can refer to this list while scrolling down the menu in Kazakhstan. We are sure your taste buds will thank us later.
1. Palau (Kazakh Pilaf)
Palau or Kazakh Pilaf is the most-loved Kazakh cuisine. It is a rice-based dish that consists of many ingredients like onions, carrots, spices, and meat. It is a central Asian delicacy that Kazakhs love and have their recipe for it. If you don’t want meat, add vegetables in Palau and enjoy. The mouthwatering flavors of this dish will have you wanting more. The best part about this cuisine is that you can find this dish almost anywhere and on every menu. All you have to do is go out to the market and try this delicacy of Kazakhstan.
2. Kuurdak
Kuurdak is another ancient Central Asian cuisine. It is popular among other Kazakhstan dishes. After Palau, Kuurdak is the next dish that is most favorite among tourists and locals alike. Made with roasted or deep-fried meat, garlic, onions, and potatoes, Kuurdak has a vast foodaholic base. Kuurdak is originally from Kyrgyzstan, but it is also famous in Kazakhstan. This sizzling dish is available on every menu in the country. It is one of the oldest dishes of Kazakhstan that still holds the same essence and significance. If you are in Kazakhstan and want to indulge in a delectable delicacy, Kuurdak is the right choice.
3. Beshbarmak
Beshbarmak is one of the top names in the list of mouthwatering Kazakhstan dishes. It is Kazakh’s national dish. Beshbarmak contains boiled meat, thin pasta sheets, and a sauce made of meat broth, onions, salt, and pepper. The most common names of this dish are Turama, Khorkhog, Naryn, Tullama, and Dograma. Beshbarmak means “five fingers”, which signifies how nomadic people eat it with their hands. No occasion or celebration is complete without Beshbarmak on the table. Every restaurant has this cuisine on its menu. You can have it anywhere. While wandering the streets of Kazakhstan, don’t forget to try this delicious dish.
4. Koktal
Koktal is one of the best Kazakh dishes that offers smoky flavors to make your taste buds dance. It is a hot smoked fish that hides secret flavors inside. Everyone in Kazakhstan has a different recipe for Koktal. It is prepared from freshwater fish. The aromatic flavors of this dish will leave you with an unforgettable aftertaste imprint in your mind. The ingredients used in this cuisine are sweet peppers, onions, and tomatoes. Koktal may take longer to cook, but it is worth the wait. If you are holidaying in Kazakhstan, always remember to try Koktal at least once. The savory flavors of this food will get you going.
5. Manti
Manti is the famous Kazakhstan cuisine that is popular among the youth. It is a steamed dumpling enriched with the softness of thin dough and the rich taste of fillings. This dish has many shapes and sizes, depending on the region. It is a good-to-go snack for tourists and locals that they can find in every nook and corner. The typical ingredients of Manti are spiced meat, chopped pumpkin, and a bit of black pepper. Kazakhs serve this dish with sour cream and an onion or garlic sauce.
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